Crudo
Pleasant Bay OystersCelery, champagne vinegar osetra caviar supplement |
$0.00 |
Bigeye TunaIce wine vinegar, fennel, breadcrumbs |
$0.00 |
KanpachiCrispy potatoes, banyuls vinegar |
$0.00 |
Suzuki BassKohlrabi salsa verde, nasturtium |
$0.00 |
Antipasti Pasta
Zuppa Del Giorno |
$9.00 |
Escarole and Gem Lettuce SaladOlio nuovo, cara cara orange, sicilian pistachio |
$0.00 |
Chicory and Apple SaladWalnuts, parmesan, croutons, pork belly |
$0.00 |
Antipasti Pasta - Fritto Misto
Dungeness CrabFresh chickpea puree, bottarga, radishes |
$0.00 |
Bar Harbor MusselsVermouth, almond butter |
$0.00 |
Sul Pane - Fett’U Nta
Marinated Beet and Bagna VertCastelvetrano olive tapenade, feta |
$0.00 |
Swiss ChardAnchovies, tesa, poached egg |
$0.00 |
Grilled OctopusPocha beans, shallot treviso jam, olives |
$0.00 |
Sul Pane - Autostrada Sandwiches
ArtichokeBurrata, pine nut-mint pesto |
$0.00 |
Olive Oil-Poached TunaRoasted fennel, arugula, pickled lemon, tonnato |
$0.00 |
Mortadella and Genoa SalamiCaciocavallo cheese, castelevetrano olive tapenade |
$0.00 |
PorchettaSalmoriglio, pickled red onions, fried egg, puntarelle |
$0.00 |
Pasta
Nico SpaghettiTomatoes, calabrian chiles, garlic, basil |
$0.00 |
TaglioliniClams, leeks, chiles |
$0.00 |
RigatoniNorthern ragu |
$0.00 |
Piatti
Grilled SwordfishShrimp-’nduja vinaigrette, artichokes, cucumber, mint |
$0.00 |
Chicken SaltimboccaGrilled winter greens, cippolini onions, date vinegar |
$0.00 |
Cotechino SausageLentils, fried eggs, salsa verde |
$0.00 |
Bistecca Al' NicoPolenta, wild mushrooms sott’olio, baby arugula |
$0.00 |
Crudo
Large Format Crudo Selection |
$0.00 |
Baby Madai SnapperKohlrabi salsa verde, nasturtium |
$50.00 |
Island Creek OystersCelery, champagne vinegar |
$3.50 |
Bigeye TunaIce wine vinegar, fennel, breadcrumbs |
$18.00 |
KanpachiCrispy potatoes, banyuls vinegar |
$18.00 |
Madai SnapperKohlrabi salsa verde, nasturtium |
$19.00 |
Striped JackWild sorrel, bird chile, radish, lemon vinegar |
$20.00 |
Wild Striped BassGrapes, sea beans, candied almonds |
$17.00 |
HamachiHen of the woods mushroom, kumquat |
$18.00 |
IsakiEnglish pea, black garlic, basil |
$19.00 |
Baby HamachiSeaweed sott’olio, mandarina, scallion |
$20.00 |
Fettunta
Marinated Beet and Bagna VertCastelvetrano olive tapenade, feta |
$11.00 |
StracciatellaBrussels sprouts, truffle-bert hazelnuts, parsley |
$14.00 |
Baccala MantecatoDungeness crab, celery |
$18.00 |
Grilled OctopusPocha beans, shallot Treviso jam, olives |
$15.00 |
Swiss ChardAnchovies, lardo, poached egg |
$15.00 |
Beef TongueSepia, radish, sea urchin aioli |
$18.00 |
Antipasti
Dungeness CrabFresh chickpea puree, bottarga, radishes |
$18.00 |
Escarole and Gem Lettuce SaladOlio nuovo, cara cara oranges, sicilian pistachio |
$12.00 |
Chicory and Apple SaladWalnuts, parmesan, croutons, pork belly |
$14.00 |
Cauliflower RisottoCured egg yolk, fried kelp, orange |
$12.00 |
Bar Harbor MusselsVermouth, almond butter |
$16.00 |
Oven Roasted King Crab LegsHazelnut pesto, pickled lemon |
$0.00 |
Fritto MistoRoasted spring vegetables, crispy carrots, caper aioli |
$25.00 |
Grilled Sweetbread and Pancetta SpiediniRoyal trumpet mushrooms, puntarelle |
$17.00 |
La Queria ProcuittoGnocco Frito, radish, goat cheese, black currant-pepper jam |
$18.00 |
Grilled Quail Al’TonnatoTruffled peach olives, sicilian blood orange |
$18.00 |
Pasta
Fontina ScarpinoccButternut squash, sage, almonds, aged balsamic |
$17.00 |
GarganelliRock shrimp, arugula pesto, orange |
$19.00 |
Lobster Spaghetti |
$0.00 |
GnocchiCrab, fava beans, sea urchin |
$23.00 |
Squid Ink BucatiniSardine in carpione, pine nuts, chiles, mint |
$18.00 |
Saffron GemelliSquid, tripe, tomato conserva |
$19.00 |
Stuffed PappardelleMilk braised pork, carrots, black truffle |
$21.00 |
RigatoniNorthern ragu |
$17.00 |
Pesce Del Mercalo
Salt Crusted Wild BranzinoForest mushrooms, zante currants |
$0.00 |
Roasted Wild Turbot a VignoleEnglish peas, prosciutto |
$0.00 |
Pan Seared Dover SoleFennel tapenade, cara cara orange |
$0.00 |
Piatti
Grilled SwordfishShrimp-n’duja vinaigrette, artichokes, cucumber, mint |
$32.00 |
Pan Seared Red SnapperClams, meyer lemon, sea bean-pistachio gremolata |
$35.00 |
Chicken SaltimboccaGrilled escarole, tardivo, cippolini onions, date vinegar |
$22.00 |
Slow-Roasted Lamb ShoulderSaffron polenta, caponata |
$29.00 |
Seafood in GuazzettoShrimp, squid, clams, chickpeas, bone marrow |
$0.00 |
Neapolitan Style RaguBraised pork belly, swordfish meatball, sartu di Riso, Sunday gravy |
$0.00 |
Piatti - Nico Dry-Aged Ribeye
Calabrian chile butter, mushrooms sott’olio
Strauss Farm40 day |
$0.00 |
Marcotte Farm120 day |
$0.00 |
Contorni
BroccoliniRicotta, hazelnut pesto |
$8.00 |
Brussels SproutsPancetta |
$7.00 |
TurnipsPickled mustard seeds |
$7.00 |
Patate Al'nicoPecorino pepato |
$6.00 |
Sweet PotatoesNeonata, capers |
$6.00 |
Hen of the WoodsTaleggio fonduta |
$12.00 |
Dolcevita
Bomboloni |
$5.00 |
Individual Cornetti (Croissant)Plain 4, ham and provolone / chocolate |
$5.00 |
Kouign Amann |
$3.00 |
Chestnut Coffee Cake |
$4.25 |
Stollen Roll |
$4.00 |
Breakfast Pastry Abbondanza for the TableIncludes choice of two croissants, stollen roll and kouign amann and accompanying sauces: fior di latte, black currant jam and honey vanilla |
$16.00 |
Trabucco Dimare
This weekend’s freshest chilled selections from the sea
Pleasant Bay OystersCelery, champagne vinegar |
$3.50 |
Alaskan King CrabHalf pound |
$35.00 |
Chilled LobsteHalf lobster served with horseradish creme fraiche, remoulade, nico cocktail sauce |
$18.00 |
Marinated Razor ClamsLime, parsley, chile |
$18.00 |
Sue Buxton's ScallopsCauliflower, chile oil, oregano (while available) |
$22.00 |
Antipasti
All fett’untas and autostrade come with patate al’ nico
Escarole and Gem Lettuce SaladAvocado, cara cara orange, sicilian pistachio |
$12.00 |
Smoked WhitefishPickled carrot salad, grilled focaccia |
$17.00 |
Clockshadow RicottaHazelnuts, honey, apples, nico granola (while available) |
$16.00 |
Chicken Liver Fett’UntaChicken liver pate, giardinera |
$14.00 |
Swiss Chard Fett’UntaChile-oil marinated anchovies, tesa, poached egg |
$15.00 |
Baccala Mantecato Fett’UntaDungeness crab, celery, radish |
$18.00 |
Piatti
Soft-Scrambled EggsPeperonata, prosciutto and olive focaccia |
$16.00 |
Porchetta AutostradaFried egg, salmorglio |
$17.00 |
Hanger SteakFontina fonduta, mushrooms sott’olio, fried egg |
$20.00 |
Pig's Foot TerrinePocha beans, fried egg, pickled shallots |
$13.00 |
Tripe Alla RomanaChickpeas, kale, tomato |
$14.00 |
Cotechino VerdeLentils, sunny-side egg, salsa verde |
$17.00 |
Beef Tongue in BrodoGrilled squid, hen of the woods mushrooms, poached egg |
$16.00 |
Spaghetti CarbonaraBacon, egg yolk, bottarga |
$17.00 |
RigatoniWith a northern ragu and poached egg |
$17.00 |
Tagliolini HamaHama clams, leeks, chile |
$18.00 |
Coktorui
PolentaSweet or savory |
$8.00 |
Farro OatmealRicotta, walnut-prune conserva |
$10.00 |
Patate Al’ Nico |
$6.00 |
Breakfast Cotechino |
$8.00 |
Crispy Bacon |
$8.00 |
Cocktails
Bloody MaryGarnished with pickled vegetables, fresh grated horseradish |
$10.00 |
MimosasFresh blood orange juice with solerno blood orange liqueur during the month of march, one dollar of every blood orange mimosa will go to ‘dine to end ms’ fresh meyer lemon juice with nardini cedro liqueur |
$12.00 |
Veritas CocktailCrema earl grey tea-infused dolin dry vermouth, fresh lemon, shaken and served on the rocks |
$9.00 |
Thanksgiving Pre-Fixe Menu
Adults 75.00 children under 12 are 35.00 and children under 5 are free.
Antipasti
Pumpkin and Porcini SoupLobster, pomegranate, caramelized milk solids |
$0.00 |
Crab and Apple SaladBroad beans, salsa verde |
$0.00 |
Primi
Tagliatelle Al BologneseNorthern style turkey ragu |
$0.00 |
Parsnip and Truffle TortelliBrown butter, sage |
$0.00 |
Piatti
Roasted Turkey BreastCotechino stuffing, pickled cranberries, gravy |
$0.00 |
Smoked Pork ChopCotechino stuffing, quince, bacon Brodo |
$0.00 |
Pies
Bourbon-Chocolate PecanToasted pecan gelato, chocolate sauce |
$0.00 |
Classic PumpkinVanilla gelato, caramel sauce |
$0.00 |